These rye slices topped behind sausage and cheese are so easy and so delicious that they are clear to please. In fact, my husband loves them so much that I sometimes make them in relation to regular-sized rye bread for dinner.
The ingredient of Hanky Pankies
- 1 pound fresh, auditorium showground pork sausage
- 3 tablespoons minced onion
- u00bd teaspoon garlic powder
- u00bc teaspoon field black pepper
- 1 cup process cheese sauce
- 16 ounces cocktail rye bread
The instruction how to make Hanky Pankies
- In a large skillet, cook sausage more than a medium heat until it is browned and cooked through. campaign onion, garlic powder, black pepper, and process cheese into the skillet. disturb until the cheese is melted and the ingredients are with ease combined.
- move ahead 1 tablespoon of join up onto each slice of cocktail rye. help warm.
Nutritions of Hanky Pankies
calories: 380.6 caloriescarbohydrateContent: 25.2 g
cholesterolContent: 50.5 mg
fatContent: 25.3 g
fiberContent: 2.8 g
proteinContent: 12.4 g
saturatedFatContent: 10.3 g
servingSize:
sodiumContent: 1031.7 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent:
